AIMC Topic: Zygosaccharomyces

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Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains.

Food microbiology Dec 1, 2017
Molecular typing techniques are key tools in surveillance of food spoilage yeasts, in investigations on intra-species population diversity, and in tracing selected starters during fermentation. Unlike previous works on strain typing of Zygosaccharomy...
Phylogeny Genotype Food Microbiology DNA, Fungal Zygosaccharomyces Amplified Fragment Length Polymorphism Analysis DNA, Ribosomal Spacer Mycological Typing Techniques Polymorphism, Restriction Fragment Length
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Preservative effect of Camellia sinensis (L.) Kuntze seed extract in soy sauce and its mutagenicity.

Food research international (Ottawa, Ont.) Nov 23, 2017
The purpose of this study was to investigate the applicability of green tea seed (GTS) extract as a natural preservative in food. Food preservative ability and mutagenicity studies of GTS extract and identification of antimicrobial compounds from GTS...
Microbial Sensitivity Tests Plant Extracts Escherichia coli Candida albicans Seeds Salmonella typhimurium Food Preservatives Food Microbiology Camellia sinensis Antifungal Agents Saponins Food Preservation Mutagenicity Tests Soy Foods Oleanolic Acid Zygosaccharomyces
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Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W/O/W double emulsion for use in mixed culture fermentation.

Food research international (Ottawa, Ont.) Nov 21, 2017
Antagonism in mixed culture fermentation can result in undesirable metabolic activity and negatively affect the fermentation process. Water-oil-water (W/O/W) double emulsions (DE) could be utilized in fermentation for segregating multiple species and...
Microbial Viability Glucose Emulsions Fermentation Drug Compounding Food Handling Soy Foods Zygosaccharomyces Cell Culture Techniques Enterococcaceae
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