AIMC Topic: Bifidobacterium bifidum
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Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design.
Acta scientiarum polonorum. Technologia alimentaria
Jan 1, 2016
BACKGROUND: Goat milk is only limited to the processing of goat milk powder and liquid milk, the products are mainly about milk powder and a few of them are made as milk tablet. Therefore, the study of probiotic goat milk will have great significance...
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