AIMC Topic: Clostridium

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Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model.

Food research international (Ottawa, Ont.) Jun 30, 2021
Clostridium sporogenes spores are used as surrogates for Clostridium botulinum, to verify thermal exposure and lethality in sterilization regimes by food industries. Conventional methods to detect spores are time-consuming and labour intensive. The o...
Neural Networks, Computer Deep Learning Hyperspectral Imaging Spores, Bacterial Clostridium Clostridium botulinum
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In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.

Food research international (Ottawa, Ont.) Jun 2, 2018
A Mexican staple food prepared with corn "tortilla" (Zea mays L.) and common beans (Phaseolus vulgaris L.) is named as "taco". It was fermented in an in vitro colonic Simulator of Human Microbial Ecosystem (SHIME®) to evaluate the effect in short cha...
Humans Ecosystem Colon Gastrointestinal Microbiome Zea mays Fatty Acids, Volatile Fabaceae Acetates Fermentation Lactobacillus Bifidobacterium Bread Ammonia Butyrates Clostridium Gram-Negative Bacteria Propionates
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