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Clostridium

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In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.

Food research international (Ottawa, Ont.) 30898356
A Mexican staple food prepared with corn "tortilla" (Zea mays L.) and common beans (Phaseolus vulgaris L.) is named as "taco". It was fermented in an in vitro colonic Simulator of Human Microbial Ecosystem (SHIME®) to evaluate the effect in short cha...
Acetates Ammonia Bifidobacterium Bread Butyrates Clostridium Colon Ecosystem Fabaceae Fatty Acids, Volatile Fermentation Gastrointestinal Microbiome Gram-Negative Bacteria Humans Lactobacillus Propionates Zea mays
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Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model.

Food research international (Ottawa, Ont.) 34399549
Clostridium sporogenes spores are used as surrogates for Clostridium botulinum, to verify thermal exposure and lethality in sterilization regimes by food industries. Conventional methods to detect spores are time-consuming and labour intensive. The o...
Clostridium Clostridium botulinum Deep Learning Hyperspectral Imaging Neural Networks, Computer Spores, Bacterial
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