Over the last couple of decades, tremendous progress has been made in legume genomics. Genomics information generated for legume crops is being explored through molecular breeding and transgenic approaches. However, the gap between knowledge generati...
This study aims to develop accurate and efficient machine learning models to predict the concentrations of phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) in 10 legume species naturally growing in the Çamlıhemşin district of Rize prov...
Legumes are essential for agriculture and food security. Biotic and abiotic stresses pose significant challenges to legume production, lowering productivity levels. Most legumes must be genetically improved by introducing alleles that give pest and d...
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
Jun 27, 2025
Multi-omics assisted prediction of disease resistance mechanisms using machine learning has the potential to accelerate the breeding of resistant legume varieties. Grain legumes, such as soybean (Glycine max (L.) Merr.), chickpea (Cicer arietinum L.)...
The traditional machine learning methods such as decision tree (DT), random forest (RF), and support vector machine (SVM) have low classification performance. This paper proposes an algorithm for the dry bean dataset and obesity levels dataset that c...
Food research international (Ottawa, Ont.)
Oct 1, 2024
Lablab bean (Lablab purpureus L.), known for its higher protein content provides a promising alternative to reduce reliance on animal-based proteins and support sustainable agriculture. Nowadays, traditional methods for nutritional profiling have bee...
Food research international (Ottawa, Ont.)
Dec 20, 2023
Inga laurina is a plant species which produces edible fruits, and until now there is little information available concerning its nutritional, chemical and bioactive composition. In this study, we evaluated for the first time the proximate composition...
Indole-3-acetic acid (IAA) represents a crucial phytohormone regulating specific tropic responses in plants and functions as a chemical signal between plant hosts and their symbionts. The Actinobacteria strain of AW22 with high IAA production ability...
Diseases caused by the fungus Sclerotinia sclerotiorum are managed mainly through fungicide applications in canola and dry bean. Accurate estimation of the risk of disease development on these crops could help farmers make spraying decisions. Five ma...
International journal of molecular sciences
Sep 29, 2021
Legumes are a better source of proteins and are richer in diverse micronutrients over the nutritional profile of widely consumed cereals. However, when exposed to a diverse range of abiotic stresses, their overall productivity and quality are hugely ...
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