AIMC Topic: Glycolates
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Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm components.
Food research international (Ottawa, Ont.)
Dec 22, 2021
Biofilms on food-contact surfaces act as potential reservoirs of microbial pathogens and can cause operational problems. The search for effective biofilm control agents is a significant research need. In this study, glycolic acid (GA) and glyoxal (GO...
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