AIMC Topic: Peracetic Acid

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Task decomposition strategy based on machine learning for boosting performance and identifying mechanisms in heterogeneous activation of peracetic acid process.

Water research
Heterogeneous activation of peracetic acid (PAA) process is a promising method for removing organic pollutants from water. Nevertheless, this process is constrained by several complex factors, such as the selection of catalysts, optimization of react...

Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm components.

Food research international (Ottawa, Ont.)
Biofilms on food-contact surfaces act as potential reservoirs of microbial pathogens and can cause operational problems. The search for effective biofilm control agents is a significant research need. In this study, glycolic acid (GA) and glyoxal (GO...

Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica.

Food microbiology
Temperatures encountered in cannery allow growth of thermophilic spore-forming bacteria, including the strictly anaerobe Moorella thermoacetica, which grows optimally from 55 °C to 65 °C and is the main cause of spoilage of low-acid canned foods (LAC...