AIMC Topic: Penaeidae

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Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp.

Food research international (Ottawa, Ont.) Nov 14, 2018
Litopenaeus vannamei is an extremely perishable food because of rapid microbial growth and chemical degradation after harvesting. Biopreservation is a food preservation technology based on the addition of "positive" bacteria to kill or prevent the gr...
Animals Food Handling Food Preservation Lactobacillales Penaeidae Quorum Sensing Shellfish
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Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei).

Food research international (Ottawa, Ont.) Aug 1, 2025
Total volatile base nitrogen (TVB-N) is a key indicator of shrimp freshness. Nevertheless, traditional detection methods are cumbersome, time-intensive, and destructive. Here, a rapid and non-destructive method based on near-infrared (NIR) and Raman ...
Neural Networks, Computer Machine Learning Animals Spectroscopy, Near-Infrared Spectrum Analysis, Raman Nitrogen Seafood Penaeidae Shellfish
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Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models.

Food chemistry Jul 30, 2025
The current work explores hyperspectral imaging (HSI) to quantitatively identify changes in TVB-N and K value during shrimp flesh deterioration. The work developed low-level data fusion (LLF) and predictive models using both machine learning methods ...
Machine Learning Animals Deep Learning Seafood Hyperspectral Imaging Penaeidae Shellfish
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