Sustainable management of crustacean fisheries requires accurate and timely data for population modelling, but many stocks are data deficient. To address this challenge, a novel device using Class 3R 660 nm diode lasers and Artificial Intelligence al...
Applied and environmental microbiology
Apr 15, 2025
UNLABELLED: Aquaculture holds immense promise for addressing the food needs of our growing global population. Yet, a quantitative understanding of the factors that control its efficiency and productivity has remained elusive. In this study, we addres...
Enterocytozoon hepatopenaei (EHP), causing hepatopancreatic microsporidiosis (HPM), significantly impacts Litopenaeus vannamei, leading to economic losses. Using bioinformatics and machine learning, this study characterized EHP infection stages and h...
The current work explores hyperspectral imaging (HSI) to quantitatively identify changes in TVB-N and K value during shrimp flesh deterioration. The work developed low-level data fusion (LLF) and predictive models using both machine learning methods ...
Intelligent colorimetric freshness indicator is a low-cost way to intuitively monitor the freshness of fresh food. A colorimetric strip sensor array was prepared by -dimethylaminocinnamaldehyde (PDL)-doped poly(vinyl alcohol) (PVA) and chitosan (Chit...
INTRODUCTION: Antimicrobial peptides (AMPs) are valuable alternatives to traditional antibiotics, possess a variety of potent biological activities and exhibit immunomodulatory effects that alleviate difficult-to-treat infections. Clarifying the stru...
BACKGROUND: Antimicrobial peptides (AMPs) are essential components of the innate immune system and can protect the host from various pathogenic bacteria. The marine environment is known to be one of the richest sources for AMPs. Effective usage of AM...
Food research international (Ottawa, Ont.)
Nov 14, 2018
Litopenaeus vannamei is an extremely perishable food because of rapid microbial growth and chemical degradation after harvesting. Biopreservation is a food preservation technology based on the addition of "positive" bacteria to kill or prevent the gr...
Food research international (Ottawa, Ont.)
Aug 1, 2025
Total volatile base nitrogen (TVB-N) is a key indicator of shrimp freshness. Nevertheless, traditional detection methods are cumbersome, time-intensive, and destructive. Here, a rapid and non-destructive method based on near-infrared (NIR) and Raman ...
Deep learning primarily operates on images which contain hidden patterns that are quantified through pixel intensities. Deep learning is used to analyze the image patterns and to recognize the objects. The detection process includes the creation of l...
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