Food research international (Ottawa, Ont.)
31000286
Litopenaeus vannamei is an extremely perishable food because of rapid microbial growth and chemical degradation after harvesting. Biopreservation is a food preservation technology based on the addition of "positive" bacteria to kill or prevent the gr...
Sustainable management of crustacean fisheries requires accurate and timely data for population modelling, but many stocks are data deficient. To address this challenge, a novel device using Class 3R 660 nm diode lasers and Artificial Intelligence al...
BACKGROUND: Antimicrobial peptides (AMPs) are essential components of the innate immune system and can protect the host from various pathogenic bacteria. The marine environment is known to be one of the richest sources for AMPs. Effective usage of AM...
INTRODUCTION: Antimicrobial peptides (AMPs) are valuable alternatives to traditional antibiotics, possess a variety of potent biological activities and exhibit immunomodulatory effects that alleviate difficult-to-treat infections. Clarifying the stru...
Intelligent colorimetric freshness indicator is a low-cost way to intuitively monitor the freshness of fresh food. A colorimetric strip sensor array was prepared by -dimethylaminocinnamaldehyde (PDL)-doped poly(vinyl alcohol) (PVA) and chitosan (Chit...
The current work explores hyperspectral imaging (HSI) to quantitatively identify changes in TVB-N and K value during shrimp flesh deterioration. The work developed low-level data fusion (LLF) and predictive models using both machine learning methods ...