Health economic evaluation of an artificial intelligence (AI)-based rapid nutritional diagnostic system for hospitalised patients: A multicentre, randomised controlled trial.

Journal: Clinical nutrition (Edinburgh, Scotland)
PMID:

Abstract

BACKGROUND & AIMS: Malnutrition is prevalent among hospitalised patients, and increases the morbidity, mortality, and medical costs; yet nutritional assessments on admission are not routine. This study assessed the clinical and economic benefits of using an artificial intelligence (AI)-based rapid nutritional diagnostic system for routine nutritional screening of hospitalised patients.

Authors

  • Ming-Yao Sun
    Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences - Peking Union Medical College, Beijing, China; Department of Clinical Nutrition, Shengli Clinical Medical College of Fujian Medical University, Fujian Key Laboratory of Geriatrics Diseases, Fujian Provincial Center for Geriatrics, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, China.
  • Yu Wang
    Clinical and Technical Support, Philips Healthcare, Shanghai, China.
  • Tian Zheng
  • Xue Wang
    Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening Biology Institute, Qilu University of Technology (Shandong Academy of Sciences) Jinan China.
  • Fan Lin
    Division of Cardiology, Department of Internal Medicine, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
  • Lu-Yan Zheng
    Department of Clinical Nutrition, Shengli Clinical Medical College of Fujian Medical University, Fujian Key Laboratory of Geriatrics Diseases, Fujian Provincial Center for Geriatrics, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, China.
  • Mao-Yue Wang
    Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences - Peking Union Medical College, Beijing, China.
  • Pian-Hong Zhang
    Department of Clinical Nutrition, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China.
  • Lu-Ying Chen
    Department of Clinical Nutrition, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China.
  • Ying Yao
    Tianjin Medical University General Hospital, Tianjin, China.
  • Jie Sun
    College of Bioinformatics Science and Technology, Harbin Medical University, Harbin, 150081, People's Republic of China.
  • Zeng-Ning Li
    Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China; Hebei Key Laboratory of Nutrition and Health, Shijiazhuang, China; Hospital of Stomatology of Hebei Medical University, Shijiazhuang, China.
  • Huan-Yu Hu
    Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China; Hebei Key Laboratory of Nutrition and Health, Shijiazhuang, China.
  • Hua Jiang
    Institute for Emergency and Disaster Medicine, Sichuan Academy of Medical Sciences, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, No. 32, Yi Huan Lu Xi Er Duan, Chengdu, Sichuan Province, China; Sino-Finnish Medical AI Research Center, No. 32, Yi Huan Lu Xi Er Duan, Chengdu, Sichuan Province, China. Electronic address: hua.jiang@traumabank.org.
  • Han-Yang Yue
    Institute for Emergency and Disaster Medicine, Sichuan Academy of Medical Science, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.
  • Qian Zhao
    Key Lab of Cell Differentiation and Apoptosis of Ministry of Education, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Hai-yan Wang
  • Lei Han
    Jiangsu Province Center for Disease Prevention and Control, Institute of Occupational Disease Prevention, Nanjing, Jiangsu, China.
  • Xuan Ma
    Department of physiology, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA.
  • Meng-Ting Ji
    Department of Clinical Nutrition, Affiliated Hospital of Qingdao University, Qingdao, China.
  • Hong-Xia Xu
    Department of Clinical Nutrition, Daping Hospital, Third Military Medical University, Chongqing, China.
  • Si-Yu Luo
    Department of Clinical Nutrition, Daping Hospital, Third Military Medical University, Chongqing, China.
  • Ying-Hua Liu
    Department of Nutrition, The First Medical Center of Chinese PLA General Hospital, Beijing, China.
  • Yong Zhang
    Outpatient Department of Hepatitis, The Sixth Affiliated People's Hospital of Dalian Medical University, Dalian, Liaoning, China.
  • Ting Han
    Key Laboratory of Chem-Biosensing, Anhui province, Key Laboratory of Functional Molecular Solids, Anhui province, College of Chemistry and Materials Science, Center for Nano Science and Technology, Anhui Normal University, Wuhu 241000, P. R. China. wangyuz@mail.ahnu.edu.cn.
  • Yan-Sheng Li
    DHC Mediway Technology Co., Ltd, Beijing, China.
  • Peng-Peng Hou
    DHC Mediway Technology Co., Ltd, Beijing, China.
  • Wei Chen
    Department of Urology, Zigong Fourth People's Hospital, Sichuan, China.