How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach.

Journal: Food research international (Ottawa, Ont.)
PMID:

Abstract

Industrial wastewaters are significant global concerns due to their environmental impact. Yet, protein-rich wastewaters can be valorized by enzymatic hydrolysis to release bioactive peptides. However, achieving selective molecular differentiation and eventually enhancing peptide bioactivities require costly cascades of membranes. In this study, a complex porcine cruor hydrolysate, containing 150 well-characterized peptides and demonstrating only an antifungal activity, was used as a model solution to evaluate the impact of current modes (continuous electrical current (CC), pulsed electric field (PEF) and polarity reversal (PR)) and the combination of pulse/pause-reversal pulse duration (10 s/1 s and 1 s/1 s) during peptides separation by an electromembrane process. The data analysis was assisted by a machine learning (ML)-based peptidomic approach to identify which of the 45 physicochemical characteristics of the peptides explain migration, or lack thereof, during electrodialysis with filtration membrane, a generic electromembrane process. The results demonstrated, for the first time, that electric current conditions modulate the population of recovered peptides and their associated fraction bioactivities. ML models identified the main features correlated to peptide migration, allowing tentative explanations of the underlying peptide selective migration phenomena. For CC-PEF 10 s/1 s-PR 10 s/1 s, isoelectric point (pI) (importance of 63.1%) and molecular weight (MW) (17.7%) were most important. For PEF 1 s/1 s, pI (53.9%), MW (23%) and GRAVY score (6.2%) played major roles. Finally, for PR 1 s/1 s, MW (82.5%), GRAVY score (5.5%) and tyrosine content (1.1%) were the key features. In addition, CC, PEF 10 s/1 s and PR 10 s/1 s allowed the production of two reusable fractions, an antibacterial recovery fraction and a feed fraction retaining antifungal activity, which aligns with the concept of circular economy.

Authors

  • Aurore Cournoyer
    Department of Food Science, Université Laval, Québec G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec G1V 0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec G1V 0A6, Canada.
  • Mathieu Bazinet
    Department of Computer Science and Software Engineering, Université Laval, Québec G1V 0A6, Canada.
  • Jean-Pierre Clément
    Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec G1V 0A6, Canada.
  • Pier-Luc Plante
    Big Data Research Centre , Université Laval , Québec City G1 V 0A6 , Canada.
  • Ismail Fliss
    STELA Dairy Research Center, Nutrition and Functional Foods Institute, Université Laval, G1K 7P4, Québec, QC, Canada. ismail.fliss@fsaa.ulaval.ca.
  • Laurent Bazinet
    Department of Food Science, Université Laval, Québec G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec G1V 0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec G1V 0A6, Canada. Electronic address: laurent.bazinet@fsaa.ulaval.ca.