Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin.

Journal: Food chemistry
PMID:

Abstract

Traceability and mislabelling of black tea for their geographical origin is known as a major fraud concern of the sector. Discrimination among various geographical indications (GIs) can be challenging due to the complexity of chemical fingerprints in multi-class metabolomics analysis. In this study, 302 black tea samples from 9 main cultivation GI regions were collected. A comprehensive non-targeted fingerprinting workflow was built on liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QToF), and a comparison between conventional chemometrics modelling and machine learning was performed. 229 and 145 metabolites were selected as biomarkers and the model robustness/performance were further validated through internal 7-fold cross-validation and external validation, showing 100 % accuracy for discriminating GI origin on both. This research provided a novel solution to enhance transparency and traceability in the black tea supply chain for lab scenarios. Furthermore, the proposed biomarker selection workflow revealed more insights for future machine learning-derived non-targeted metabolomics research.

Authors

  • Yicong Li
    Tsinghua-Berkeley Shenzhen Institute, Tsinghua University, Shenzhen, China.
  • Nicholas Birse
    Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5BN, United Kingdom.
  • Yunhe Hong
    Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5BN, United Kingdom.
  • Brian Quinn
    National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, Northern Ireland, United Kingdom.
  • Natasha Logan
    National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, Northern Ireland, United Kingdom.
  • Yanna Jiao
    National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, Northern Ireland, United Kingdom; Hunan Provincial Key Laboratory of Food Safety Science and Technology: Technology Centre of Changsha Customs, 188 Xiangfu Middle Road, Changsha, Hunan 410000, China.
  • Christopher T Elliott
    Institute for Global Food Security, School of Biological Sciences, Queen's University , Belfast, UK.
  • Di Wu
    University of Melbourne, Melbourne, VIC 3010 Australia.