Carcinogenic and non-carcinogenic risks caused by rice contamination with heavy metals and their effect on the prevalence of cardiovascular disease (Using machine learning).

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
PMID:

Abstract

INTRODUCTION: The safety and health of food products are essential in the food industry, and the risk of contamination from various contaminants must be evaluated. Exposure to HMs from the environment (especially food) causes various adverse effects on the body and increases the risk of cardiovascular disease (CVD).

Authors

  • Kambiz Ahmadi Angali
    Department of Biostatistics and Epidemiology, School of Health, Social Determinants of Health Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Majid Farhadi
    Environmental Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran; Educational Development Center, Lorestan University of Medical Sciences, Khorramabad, Iran. Electronic address: Mirmajid100farhadi@gmail.com.
  • Abdolkazem Neisi
    Environmental Technologies Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Electronic address: kazemneisi@gmail.com.
  • Bahman Cheraghian
    Department of Biostatistics and Epidemiology, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Mehdi Ahmadi
    Environmental Technologies Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Afshin Takdastan
    Environmental Technologies Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Abdolah Dargahi
    Environmental Health Engineering, Khalkhal University of Medical Sciences, Khalkhal, Iran.
  • Zahra Ahmadi Angali
    Department of Mathematics, Seattle University, 901 12th Ave, Seattle, WA, 98122, USA.