AIMC Topic: Oryza

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Coupling Machine Learning with Clusterization-Triggered Emission for Geographical Origin Tracing of Rice.

Analytical chemistry
Tracing the geographical origin of rice is of great significance in protecting the rights and interests of consumers and legitimate producers, as well as ensuring food safety. Here, we propose the combination of machine learning (ML) and clustering-t...

Improving nitrogen use efficiency in rice by estimating leaf nitrogen content with near-infrared spectroscopy and chemometric modeling.

Scientific reports
Accurate nitrogen management in rice (Oryza sativa L.) is essential for optimizing both crop productivity and environmental sustainability. This study evaluated the potential of Near-Infrared Spectroscopy (NIRS) combined with chemometric modeling to ...

Phenotype-driven leaf deep metabolomics framework depicts key metabolisms and metabolites associated with yield traits in rice.

Planta
This study links rice leaf metabolome to yield traits, identifying 13 key metabolites through computational metabolomics. These enable early prediction of high-yield varieties, enhancing screening strategies in crop breeding. Metabolites serve as dyn...

Lightweight dual-stage feature refinement for black gram leaf disease classification using ConViTSE.

Scientific reports
Black gram, also known as urad bean, is an economically crucial crop widely cultivated in India, particularly in the central and southern regions. However, black gram is highly prone to multiple leaf diseases, resulting in considerable crop losses an...

IoT integrated CNN framework for automated detection and quantification of rice and potato crop diseases.

Scientific reports
In modern precision agriculture, early and accurate identification of crop diseases is crucial for reducing yield loss and minimizing pesticide overuse. This study proposes an IoT-enabled framework that integrates convolutional neural networks (CNNs)...

Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profile.

Food chemistry
In the search to improve the sustainability of the food supply chain, the market for plant-based cheese analogs is growing. However, sensory defects, particularly related to flavor, remain a challenge. Here we developed a hybrid plant-dairy cheese th...

Nondestructive VOC-Based Phenotyping Strategy for Assessing Brown Planthopper Resistance at the Adult Stage in Rice.

Journal of agricultural and food chemistry
The brown planthopper (BPH) is a major rice pest in Asia, with the most severe damage occurring at the adult stage in rice. Although breeding resistant varieties is key to pest control, current screening focuses mainly on seedlings using destructive,...

YOLO-DP: A detection model of fifteen common rice diseases and pests.

Scientific reports
During rice cultivation, common rice diseases and pests such as Rice blast, Bacterial blight, Brown-planthopper and Leaf-folder will significantly affect the yield and quality. The current model is limited to detecting rice diseases or pests alone, a...

Hybrid deep learning for smart paddy disease diagnosis using self supervised hierarchical reconstruction and attention based temporal analysis.

Scientific reports
Accurate and early disease detection in paddy crops is essential for maximizing crop yield which ensures food security. Traditional methods are often labor-intensive, time-consuming, and domain-specific expertise. Feed-forward deep-learning models wi...

Biomarker genes for model-based prediction of drought-stress perception levels in rice.

BMC plant biology
BACKGROUND: Drought is a global challenge that severely restricts crop yields and threatens food security. Plants respond to drought stress by modulating gene expression before visible phenotypic changes occur. However, most studies of drought resist...