LKLPDA: A Low-Rank Fast Kernel Learning Approach for Predicting piRNA-Disease Associations.

Journal: IEEE/ACM transactions on computational biology and bioinformatics
PMID:

Abstract

Piwi-interacting RNAs (piRNAs) are increasingly recognized as potential biomarkers for various diseases. Investig-ating the complex relationship between piRNAs and diseases through computational methods can reduce the costs and risks associated with biological experiments. Fast kernel learning (FKL) is a classical method for multi-source data fusion that is widely employed in association prediction research. However, biological networks are noisy due to the limitations of measurement technology and inherent natural variation, which can hamper the effectiveness of the network-based ideal kernel. The conventional FKL method does not address this issue. In this study, we propose a low-rank fast kernel learning (LRFKL) algorithm, which consists of low-rank representation (LRR) and the FKL algorithm. The LRFKL algorithm is designed to mitigate the effects of noise on the network-based ideal kernel. Using LRFKL, we propose a novel approach for predicting piRNA-disease associations called LKLPDA. Specifically, we first compute the similarity matrices for piRNAs and diseases. Then we use the LRFKL to fuse the similarity matrices for piRNAs and diseases separately. Finally, the LKLPDA employs AutoGluon-Tabular for predictive analysis. Computational results show that LKLPDA effectively predicts piRNA-disease associations with higher accuracy compared to previous methods. In addition, case studies confirm the reliability of the model in predicting piRNA-disease associations.

Authors

  • Qingzhou Shi
  • Kai Zheng
    University of California, Irvine, Irvine, CA, USA.
  • Haoyuan Li
    School of Computer Science, Yangtze University, Jingzhou, Hubei Province, China.
  • Bo Wang
    Department of Clinical Laboratory Medicine Center, Inner Mongolia Autonomous Region People's Hospital, Hohhot, Inner Mongolia, China.
  • Xiao Liang
    Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, 100193, People's Republic of China; College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, 266109, People's Republic of China.
  • Xinyu Li
    School of Pharmacy, Binzhou Medical University, Yantai, China.
  • Jianxin Wang