Label-free rapid antimicrobial susceptibility testing with machine-learning based dynamic holographic laser speckle imaging.

Journal: Biosensors & bioelectronics
Published Date:

Abstract

Antimicrobial resistance (AMR) presents a significant global challenge, creating an urgent need for rapid and sensitive antimicrobial susceptibility testing (AST) methods to guide timely treatment decisions. Traditional AST techniques, such as broth microdilution, disk diffusion, and gradient diffusion assays, require extended incubation times, delaying critical therapeutic interventions. In this study, we present a dynamic holographic laser speckle imaging (DhLSI) system, coupled with machine learning algorithms, for rapid assessment of bacterial susceptibility upon antibiotic treatment. Our method operates by utilizing a reference beam to enhance the detection of weak scattering signals, capable of performing AST at bacterial concentrations as low as 10 CFU/mL, while producing results consistent with those obtained using the standard concentration of 10 CFU/mL. By employing artificial neural networks (ANN) to analyze dynamic speckle patterns, the DhLSI system can determine bacterial susceptibility within 2-3 h. The system was validated using model Gram-positive and Gram-negative bacterial strains, as well as two antibiotic treatments with different mechanisms of action. Experiments conducted on bacteria incubated on different days demonstrated consistent performance. This approach offers a rapid, label-free platform for early-stage infection diagnosis and effective antimicrobial stewardship, with the potential to be implemented in clinical settings to address AMR challenges.

Authors

  • Jinkai Yang
    School of Electrical Engineering and Computer Science, The Pennsylvania State University, University Park, PA, 16802, United States; Materials Research Institute, The Pennsylvania State University, University Park, PA, 16802, United States. Electronic address: jxy208@psu.edu.
  • Keren Zhou
    Terasaki Institute for Biomedical Innovation, Los Angeles, CA 91367, USA.
  • Chen Zhou
    West China School of Medicine, Sichuan University, No.17 People's South Road, Chengdu, 610041, Sichuan, China. Electronic address: 13258389785@163.com.
  • Pouya Soltan Khamsi
    School of Electrical Engineering and Computer Science, The Pennsylvania State University, University Park, PA, 16802, United States; Materials Research Institute, The Pennsylvania State University, University Park, PA, 16802, United States. Electronic address: pbs5496@psu.edu.
  • Olena Voloshchuk
    Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, United States. Electronic address: ozv5017@psu.edu.
  • Landon Hernandez
    School of Electrical Engineering and Computer Science, The Pennsylvania State University, University Park, PA, 16802, United States; Materials Research Institute, The Pennsylvania State University, University Park, PA, 16802, United States. Electronic address: loh5098@psu.edu.
  • Jasna Kovac
    Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, United States. Electronic address: jzk303@psu.edu.
  • Aida Ebrahimi
    School of Electrical Engineering and Computer Science, The Pennsylvania State University, University Park, PA, 16802, United States; Materials Research Institute, The Pennsylvania State University, University Park, PA, 16802, United States; Biomedical Engineering, The Pennsylvania State University, University Park, PA, 16802, United States. Electronic address: sue66@psu.edu.
  • Zhiwen Liu
    Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, China.