TasteNet: A novel deep learning approach for EEG-based basic taste perception recognition using CEEMDAN domain entropy features.

Journal: Journal of neuroscience methods
Published Date: Apr 30, 2025

Abstract

BACKGROUND: Taste perception is the process by which the gustatory system detects and interprets chemical stimuli from food and beverages, involving activation of taste receptors on the tongue. Analyzing taste perception is essential for understanding human sensory responses and diagnosing taste-related disorders.

Authors

  • Sagnik De
    Institute of Radio Physics & Electronics, University of Calcutta, Kolkata, 700009, West Bengal, India. Electronic address: sagnikde2003@gmail.com.
  • Prithwijit Mukherjee
    Institute of Radio Physics and Electronics, University of Calcutta, Kolkata, India.
  • Anisha Halder Roy
    Institute of Radio Physics & Electronics, University of Calcutta, Kolkata, 700009, West Bengal, India. Electronic address: ahrrpe@caluniv.ac.in.

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