Human gut microbiome aging clocks based on taxonomic and functional signatures through multi-view learning.

Journal: Gut microbes
Published Date:

Abstract

The human gut microbiome is a complex ecosystem that is closely related to the aging process. However, there is currently no reliable method to make full use of the metagenomics data of the gut microbiome to determine the age of the host. In this study, we considered the influence of geographical factors on the gut microbiome, and a total of 2604 filtered metagenomics data from the gut microbiome were used to construct an age prediction model. Then, we developed an ensemble model with multiple heterogeneous algorithms and combined species and pathway profiles for multi-view learning. By integrating gut microbiome metagenomics data and adjusting host confounding factors, the model showed high accuracy (R = 0.599, mean absolute error = 8.33 years). Besides, we further interpreted the model and identify potential biomarkers for the aging process. Among these identified biomarkers, we found that , and had increased abundance in the elderly. Moreover, the utilization of amino acids by the gut microbiome undergoes substantial changes with increasing age which have been reported as the risk factors for age-associated malnutrition and inflammation. This model will be helpful for the comprehensive utilization of multiple omics data, and will allow greater understanding of the interaction between microorganisms and age to realize the targeted intervention of aging.

Authors

  • Yutao Chen
    State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R China.
  • Hongchao Wang
    State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R China.
  • Wenwei Lu
    State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R China.
  • Tong Wu
    National Clinical Research Center for Obstetrical and Gynecological Diseases Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology Wuhan China.
  • Weiwei Yuan
    State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R China.
  • Jinlin Zhu
    State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R China.
  • Yuan Kun Lee
    Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
  • Jianxin Zhao
    Department of Acupuncture, The Third Affiliated Hospital of Beijing University of Chinese Medicine, Beijing 100029, China.
  • Hao Zhang
    College of Mechanical and Electrical Engineering, Henan Agricultural University, Zhengzhou, 450002, China.
  • Wei Chen
    Department of Urology, Zigong Fourth People's Hospital, Sichuan, China.