Protocol of a parallel, randomized controlled trial on the effects of a novel personalized nutrition approach by artificial intelligence in real world scenario.

Abstract

Authors

• Jingyuan Feng
  School of Public Health, Fudan University, Shanghai, China.
• Hongwei Liu
  Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia.
• Shupeng Mai
  Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
• Jin Su
  Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
• Jing Sun
  Department of Gastroenterology, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
• Jianjie Zhou
  Basebit (Shanghai) Information Technology Co., Ltd, Shanghai, China.
• Yingyao Zhang
  Basebit (Shanghai) Information Technology Co., Ltd, Shanghai, China.
• Yinyi Wang
  Department of Nutrition and Food Science, Education, and Human Development, Steinhardt School of Culture, New York University, New York, USA.
• Fan Wu
  Department of Product Design, Dalian Polytechnic University, Dalian 116034, China.
• Guangyong Zheng
  Institute of Interdisciplinary Integrative Medicine Research, Shanghai University of Traditional Chinese Medicine, Shanghai, China. gyzheng@picb.ac.cn.
• Zhenni Zhu
  Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China. zhuzhenni@scdc.sh.cn.

Keywords

External Resources