Rapid and Precise Differentiation and Authentication of Agricultural Products via Deep Learning-Assisted Multiplex SERS Fingerprinting.

Journal: Analytical chemistry
Published Date:

Abstract

Accurate and rapid differentiation and authentication of agricultural products based on their origin and quality are crucial to ensuring food safety and quality control. However, similar chemical compositions and complex matrices often hinder precise identification, particularly for adulterated samples. Herein, we propose a novel method combining multiplex surface-enhanced Raman scattering (SERS) fingerprinting with a one-dimensional convolutional neural network (1D-CNN), which enables the effective differentiation of the category, origin, and grade of agricultural products. This strategy leverages three different SERS-active nanoparticles as multiplex sensors, each tailored to selectively amplify the signals of preferentially adsorbed chemicals within the sample. By strategically combining SERS spectra from different NPs, a 'SERS super-fingerprint' is constructed, offering a more comprehensive representation of the characteristic information on agricultural products. Subsequently, utilizing a custom-designed 1D-CNN model for feature extraction from the 'super-fingerprint' significantly enhances the predictive accuracy for agricultural products. This strategy successfully identified various agricultural products and simulated adulterated samples with exceptional accuracy, reaching 97.7% and 94.8%, respectively. Notably, the entire identification process, encompassing sample preparation, SERS measurement, and deep learning analysis, takes only 35 min. This development of deep learning-assisted multiplex SERS fingerprinting establishes a rapid and reliable method for the identification and authentication of agricultural products.

Authors

  • Xueqing Wang
    Department of Laboratory Medicine, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200080, P. R. China.
  • Fan Li
    Department of Instrument Science and Engineering, School of SEIEE, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Lan Wei
    Information Center, Xuanwu Hospital, Capital Medical University, No. 45 Changchun Street, Xicheng District, Beijing, 100053, People's Republic of China.
  • Yun Huang
    Peking University Sixth Hospital, Beijing, China.
  • Xiang Wen
    College of Computer Science and Technology at, Zhejiang University, Hangzhou, Zhejiang, China.
  • Dongmei Wang
    Department of Gastrointestinal Surgery, Affiliated Changzhou No. 2 People's Hospital of Nanjing Medical University, The Third Affiliated Hospital of Nanjing Medical University, Changzhou Medical Center, Nanjing Medical University, No. 68 Gehu Road, Wujin District, Changzhou City, 213000, Jiangsu, China. dongmeiwang0526@163.com.
  • Guiguang Cheng
    Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
  • Ruijuan Zhao
    Guizhou Academy of Tobacco Science, Guiyang 550081, China.
  • Yechun Lin
    Guizhou Academy of Tobacco Science, Guiyang 550081, China.
  • Hui Yang
    Department of Neurology, The Second Affiliated Hospital of Guizhou University of Chinese Medicine, Guiyang, China.
  • Meikun Fan
    Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu, 610031, China. Electronic address: mkfan@swjtu.edu.cn.