Food-borne bacterial pathogens remain a major public health concern, causing extensive illness and economic losses worldwide. Conventional detection methods are often slow and insufficient for identifying viable but non-culturable pathogens. Recent m...
Novel multifunctional packaging for monitoring and maintaining food freshness has been developed. Bilayer films based on polysaccharides incorporating red cabbage anthocyanins were prepared. Anthocyanins were encapsulated in the inner layer based on ...
Food research international (Ottawa, Ont.)
Nov 13, 2025
Biogenic amines (BAs), typically arising from the fermentation of protein-rich food matrices or products with extended fermentation cycles, posing significant food safety concerns. Excessive intake or long-term accumulation may lead to health hazards...
Food safety sampling inspection is critical for risk prevention in complex supply chains. However, extreme class imbalance, where unqualified samples are significantly outnumbered by qualified ones, biases machine learning (ML) models to prioritize m...
This study presents the first assessment of total mercury (THg) and methylmercury (MeHg) in squids (Todarodes sagittatus, L.), providing insights into contamination levels and their correlation with the geographical origin. A method based on acidic e...
The widespread use of pesticides and genetically modified (GM) crops has greatly improved agricultural productivity and food security. However, excessive pesticide application and the presence of exogenous proteins from GM crops pose significant risk...
The demand for sustainable food packaging methods has increased because of rising ecological issues and customer demand for eco-friendly products. Improving food safety and extending shelf life are essential targets for the food industry, which requi...
International journal of food microbiology
Sep 23, 2025
Microbial spoilage is creating safety risks and significant wastage of refrigerated marine fish. Spoilage microorganisms possess distinct physiological adaptations that enable them to contribute to the spoilage of refrigerated marine fish, thereby co...
MXene, a family of two-dimensional transition metal carbides/nitrides, has attracted significant attention in food safety due to its exceptional properties that enable the design of highly efficient sensors. Consequently, a growing consensus in the s...
Journal of agricultural and food chemistry
Aug 6, 2025
Fermentation plays a pivotal role in food preservation, with fermentative microbes enhancing food safety and stability. However, improper conditions can introduce risks. This perspective examines the dual role of microbes (the benefits of fermentativ...
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