Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
PMID:

Abstract

The objective of this study was to evaluate the ability of a handheld near-infrared device (900-1600 nm) to predict fertility and sex (male and female) traits in-ovo. The NIR reflectance spectra of the egg samples were collected on days 0, 7, 14 and 18 of incubation and the data was analysed using principal component analysis (PCA), linear discriminant analysis (LDA) and support vector machines classification (SVM). The overall classification rates for the prediction of fertile and infertile egg samples ranged from 73 % to 84 % and between 93 % to 95 % using LDA and SVM classification, respectively. The highest classification rate was obtained on day 7 of incubation. The classification between male and female embryos achieved lower classification rates, between 62 % and 68 % using LDA and SVM classification, respectively. Although the classification rates for in-ovo sexing obtained in this study are higher than those obtained by chance (50 %), the classification results are currently not sufficient for industrial in-ovo sexing of chicken eggs. These results demonstrated that short wavelengths in the NIR range may be useful to distinguish between fertile and infertile egg samples at days 7 and 14 during incubation.

Authors

  • J Schreuder
    Stellenbosch University, Food Science Department, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
  • S Niknafs
    The University of Queensland, Centre for Animal Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), St. Lucia, Brisbane, QLD 4072, Australia.
  • P Williams
  • E Roura
    The University of Queensland, Centre for Animal Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), St. Lucia, Brisbane, QLD 4072, Australia; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), St. Lucia, Brisbane, QLD 4072, Australia.
  • L C Hoffman
    Stellenbosch University, Food Science Department, Private Bag X1, Matieland, Stellenbosch 7602, South Africa; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), St. Lucia, Brisbane, QLD 4072, Australia.
  • D Cozzolino
    ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia.