Pathogenic bacteria pose serious threats to public health and environmental safety. Conventional colony counting, a standard method for bacterial detection, is time-consuming and unsuitable for rapid on-site detection. In this work, a flexible ACH/Ag...
To promote the intelligent development of the poultry industry, this study systematically analyzed volatile organic compounds (VOCs) in three Chinese Blanched Chicken (CBC) breeds (Mahuang, Tuer, and Huangyou) using gas chromatography-ion mobility sp...
Antimicrobial resistance (AMR) in enterica serotype Kentucky ( Kentucky) is a global challenge, with increasing resistance to cephalosporins, ciprofloxacin, and carbapenems significantly limiting treatment strategies, yet its worldwide dissemination...
Analytical methods : advancing methods and applications
Oct 16, 2025
Yolk color is a key indicator of egg quality, as customers prefer eggs with intensely yellow yolks, which also signal nutrient richness. At present, the commonly used method for yolk color detection is to open the eggs and evaluate the yolk color usi...
Accurate assessment of freshness is crucial for ensuring quality and safety in the chicken meat industry. This study developed a Multi-task Interleaved Group Transformer Model (MIGTM) integrating dual hyperspectral imaging (HSI) data to simultaneousl...
Increasing concerns about food quality and safety have led to research into ways to assess meat freshness. Advances in deep learning, particularly image classification, enable up new possibilities for fast and non-destructive methods of evaluating me...
Indentation-based mechanical tests are advantageous for measuring tissue and cell stiffness due to their simplicity and ability to probe samples non-destructively. Most commonly, spherical or pyramidal probes are used, and Hertzian analysis is applie...
BACKGROUND: Heat stress (HS) is a significant challenge in poultry, negatively impacting feed efficiency and survival. These adaptive responses could lead to disrupted lipid metabolism, impaired immunity, and neural damage. We hypothesized that the n...
Identifying chicken breast freshness is an important component of poultry food safety. Traditional methods for chicken breast freshness recognition suffer from issues such as high cost, difficulty in recognition, and low efficiency. In this study, th...
1. Machine-vision-based chicken counting is a highly efficient approach. Nonetheless, in scenarios with high breeding densities, chickens in the captured images frequently overlap with one another. This research addressed the challenge of accurately ...
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