AIMC Topic: Cucumis melo

Clear Filters Showing 1 to 2 of 2 articles

A non-destructive methodology for determination of cantaloupe sugar content using machine vision and deep learning.

Journal of the science of food and agriculture Jun 10, 2022
BACKGROUND: To determine the maturity of cantaloupe, measuring the soluble solid content (SSC) as the indicator of sugar content based on the refractometric index is commonly practised. This method, however, is destructive and limited to a small numb...
Neural Networks, Computer Machine Learning Deep Learning Sugars Cucumis melo
View on PubMed DOI

Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl.

Food microbiology Dec 29, 2016
Pathogen biofilm at fruit surface may pose a particular risk to food safety. In this study, the biofilms of Listeria monocytogenes V7 and Salmonella enterica serovar Typhimurium ATCC 13311 on cantaloupe fruit surface were visualized, and the resistan...
Anti-Bacterial Agents Biofilms Microbial Sensitivity Tests Salmonella typhimurium Listeria monocytogenes Bacterial Load Salmonella enterica Arginine Microscopy, Electron, Scanning Cucumis melo
View on PubMed DOI
Popular Topics
Recent Journals