Emulsifiers maintain the stability of emulsions, and milk protein-formed emulsions are unstable. Hence, efficient ways to screen food-derived compounds need to be identified. This study combined molecular descriptors with machine learning algorithms ...
The present investigation aimed to optimize the critical parameters affecting the globule size of self-emulsifying drug delivery system. Based on preliminary screening, three critical parameters, viz., amount of oil, surfactant, and co-surfactant wer...
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