AIMC Topic: Frozen Foods

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Low-field NMR-based deep learning for non-destructive quality assessment of frozen model foods.

Food chemistry Jun 16, 2025
Gel model foods with 90 % and 80 % water content were prepared for non-destructive quality testing of samples frozen under gradient temperature conditions. First, the drip loss and textural indices of the frozen samples were measured, and the nucleat...
Neural Networks, Computer Deep Learning Quality Control Freezing Magnetic Resonance Spectroscopy Food Quality Frozen Foods
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Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage.

Food chemistry Jan 21, 2016
To investigate and predict quality of 2% brined common carp (Cyprinus carpio) fillets during frozen storage, free fatty acids (FFA), salt extractable protein (SEP), total sulfhydryl (SH) content, and Ca(2+)-ATPase activity were determined at 261 K, 2...
Neural Networks, Computer Animals Seafood Carps Salts Food Quality Frozen Foods
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