This study presents an innovative approach for the quality evaluation of traditional Chinese medicine (TCM) by integrating three-dimensional (3D) data processing with machine learning, aimed at enhancing the efficiency and accuracy of HPLC-DAD data a...
Food research international (Ottawa, Ont.)
40032446
With the steady rise in tea production, the need for effective tea quality monitoring has become increasingly pressing. Traditional sensory evaluation and wet chemical detection methods are insufficient for real-time tea quality monitoring. As an eme...
BACKGROUND: Quality control (QC) in radiotherapy planning is crucial for ensuring treatment efficacy and patient safety. Traditionally, QC relies on standard indicators and subjective assessments, which may lead to inconsistencies.
Food research international (Ottawa, Ont.)
40253124
Keemun black tea, a renowned Chinese black tea, presents challenges in quality assessment due to variability in data across different years. To address this, we developed transfer learning algorithms using near-infrared spectral data. The qualitative...
The increasing global demand for herbs and spices in food and nutraceutical industries highlights their key functional benefits, including antioxidant and anti-inflammatory properties. Ensuring authenticity and traceability is essential to counteract...
Simultaneous determination of multiple quality attributes of citrus fruits using hyperspectral imaging (HSI) and near-infrared (NIR) spectroscopy and successfully transferring the models among different instruments are two main challenges. In this st...
Date fruits are a primary agricultural product that comes in a variety of textures, colors, and tastes; hence, the correct classification is crucial for quality control, automatic sorting, and commercial applications. Deep learning has surely shown c...
Food research international (Ottawa, Ont.)
40356157
The rapid identification of coffee species and origin is critical for ensuring quality control and authenticity in the coffee industry. This study explores the use of an affordable multi-channel spectral sensor, AS7265X (410-940 nm), combined with ma...
Journal of agricultural and food chemistry
40237548
Quality inspection of fruits and vegetables linked to food safety monitoring and quality control. Traditional chemical analysis and physical measurement techniques are reliable, they are also time-consuming, costly, and susceptible to environmental a...
Journal of pharmaceutical and biomedical analysis
40187127
An innovative, integrated strategy was developed for rapid and comprehensive quality assessment of Ligusticum chuanxiong Hort., the key raw material for Guanxinning tablets. This approach simultaneously evaluates both chemical composition and biologi...