Food research international (Ottawa, Ont.)
40253151
In recent years, the research and development (R&D) of rice and wheat functional foods has attracted a widespread attention from food researchers, driven by the increasing global food consumption and growing consumer demand for healthier and safer fo...
Food research international (Ottawa, Ont.)
39643366
With the increasing attention being paid to the authenticity of food, efficient and accurate techniques that can solve relevant problems are crucial for improving public trust in food. This review explains two main aspects of food authenticity, namel...
The quality of beef meatballs during repeated freeze-thaw (F-T) cycles was assessed by multiple indicators. This study introduced a novel quality evaluation method using hyperspectral imaging (HSI) and multi-task learning. Seventeen quality indicator...
Comprehensive reviews in food science and food safety
39530613
Food fraud undermines consumer trust, creates economic risk, and jeopardizes human health. Therefore, it is essential to develop efficient technologies for rapid and reliable analysis of food quality and safety for food authentication. Machine vision...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
39733712
Wheat flour quality, determined by factors such as protein and moisture content, is crucial in food production. Traditional methods for analyzing these parameters, though precise, are time-consuming and impractical for large-scale operations. This st...
Food adulteration is the deceitful practice of misleading consumers about food to profit from it. The threat to public health and food quality or nutritional valuable make it a major issue. Food origin and adulteration should be considered to safegua...
International journal of biological macromolecules
39828157
As the demand for food quality and safety continues to rise, pH-responsive intelligent packaging technologies have found widespread application in the monitoring of food freshness. This study introduces a methylcellulose (MC)-based indicator label de...
Food research international (Ottawa, Ont.)
40263820
The natural conditions of various regions, including climate, soil, and water quality, significantly influence the nutrient composition and quality of agricultural products. Identifying the origin of agricultural products can prevent adulteration, im...
Food research international (Ottawa, Ont.)
40253124
Keemun black tea, a renowned Chinese black tea, presents challenges in quality assessment due to variability in data across different years. To address this, we developed transfer learning algorithms using near-infrared spectral data. The qualitative...
Journal of agricultural and food chemistry
40237548
Quality inspection of fruits and vegetables linked to food safety monitoring and quality control. Traditional chemical analysis and physical measurement techniques are reliable, they are also time-consuming, costly, and susceptible to environmental a...