Carbon dioxide (CO) is considered one of the main greenhouse effect gases and contributes significantly to global climate change. In Brazil, the agricultural areas offer an opportunity to mitigate this effect, especially with the sugarcane crop, sinc...
Both the World Health Organization (WHO) with its 2015 "Climate and Health Country Profile Project" and the Istituto Superiore di Sanità (ISS) with its 2018 "Health and Climate Change", agree on the emergency generated by the climate change and conce...
Multidisciplinary approaches in science are still rare, especially in completely different fields such as agronomy science and computer science. We aim to create a state-of-the-art floating ebb and flow system greenhouse that can be used in future sc...
Nowadays everyone should be aware of the importance of reducing CO emissions which produce the greenhouse effect. In the field of construction, several options are proposed to reach nearly-Zero Energy Building (nZEB) standards. Obviously, before unde...
In the 30 years since the world began negotiating the reduction of greenhouse gas (GHG) emissions, no one has identified exactly where all that pollution is coming from. That will begin to change next week when Climate TRACE (Tracking Real-Time Atmos...
Agriculture is a leading sector in international initiatives to mitigate climate change and promote sustainability. This article exhaustively examines the removals and emissions of greenhouse gases (GHGs) in the agriculture industry. It also investig...