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Infant Food

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Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method.

Food chemistry
The validation of a rapid, precise (RSD < 4.6%), reliable and sensitive (LOD = 0.026 µg/mL) liquid chromatography method for vitamin C quantification in foods (infant formulae, n = 4; follow-on formulae, n = 3; processed cereal based-foods, n = 7; an...

Innovative AI methods for monitoring front-of-package information: A case study on infant foods.

PloS one
Front-of-package (FOP) is one of the most direct communication channels connecting manufacturers and consumers, as it displays crucial information such as certification, nutrition, and health. Traditional methods for obtaining information from FOPs o...