Novel multifunctional packaging for monitoring and maintaining food freshness has been developed. Bilayer films based on polysaccharides incorporating red cabbage anthocyanins were prepared. Anthocyanins were encapsulated in the inner layer based on ...
The demand for sustainable food packaging methods has increased because of rising ecological issues and customer demand for eco-friendly products. Improving food safety and extending shelf life are essential targets for the food industry, which requi...
Bacterial polysaccharides have attracted considerable interest due to their rapid production, customizable properties, and suitability for large-scale manufacturing. Unlike plant or algal polysaccharides, they can be efficiently synthesized through f...
International journal of food microbiology
Aug 15, 2025
This study presents a comprehensive investigation of Escherichia coli O157:H7 survival and transfer on six cold chain packaging materials through experimental characterization and machine learning modeling. Survival experiments revealed significant m...
International journal of food microbiology
Jul 31, 2025
The preservation of vacuum-packaged beef products is essential for maintaining shelf life. However, the occurrence of blown pack phenomenon, characterized by the expansion of packaging due to gas production by spoilage microorganisms, is still a chal...
Seafood, including fish, prawns and various marine products, is a critical component of global nutrition due to its high protein content, essential fatty acids, vitamins and minerals. Traditional methods for assessing seafood freshness such as sensor...
Fresh produce packaging (FPP) plays a critical role in protecting fruits and vegetables from various environmental factors. However, the presence, migration, and human health risks of additives in FPP have received limited attention. This study inves...
Chemicals transfer from the packaging materials and their dissolution in food and water can create health risks. Due to the costly and time-intensive nature of experimental measurements, employing artificial intelligence (AI) methodologies is benefic...
Accurate identification of plastic materials from post-consumer food container and packaging waste is crucial for enhancing the purity and added value of recycled materials, thereby promoting recycling and addressing the issue of plastic pollution. H...
International journal of biological macromolecules
Jan 17, 2025
As the demand for food quality and safety continues to rise, pH-responsive intelligent packaging technologies have found widespread application in the monitoring of food freshness. This study introduces a methylcellulose (MC)-based indicator label de...
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