AIMC Topic: Occlusal Adjustment
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Research on the Characteristics of Food Impaction with Tight Proximal Contacts Based on Deep Learning.
Computational and mathematical methods in medicine
Nov 5, 2021
OBJECTIVE: Based on deep learning, the characteristics of food impaction with tight proximal contacts were studied to guide the subsequent clinical treatment of occlusal adjustment. At the same time, digital model building, software measurement, and ...
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