AIMC Topic: Paenibacillus

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Enhancing the synthesis efficiency of galacto-oligosaccharides of a β-galactosidase from Paenibacillus barengoltzii by engineering the active and distal sites.

Food chemistry Apr 4, 2025
Previously, a glycoside hydrolase (GH) family 2 β-galactosidase (PbBGal2A) from Paenibacillus barengoltzii is characterized for its high transglycosylation capability. Here, the cryo-electron microscopy (cryo-EM) structure of PbBGal2A was determined,...
Bacterial Proteins Molecular Dynamics Simulation Oligosaccharides beta-Galactosidase Biocatalysis Catalytic Domain Galactose Protein Engineering Paenibacillus
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A comparative study using response surface methodology and artificial neural network for modeling the bio-reduction of hexavalent chromium (Cr⁶⁺) by immobilized cells of Paenibacillus taichungensis strain MAHA in an alginate-gellan gum matrix.

Biodegradation Apr 1, 2025
Chromium (Cr⁶⁺) waste poses a hazard as it leads to imbalanced ecosystems and severe health issues. Although, it is widely associated with many industries. Chromium (Cr⁶⁺) reduction by the immobilized cells of Paenibacillus taitungensis strain MAHA-M...
Neural Networks, Computer Oxidation-Reduction Chromium Biodegradation, Environmental Polysaccharides, Bacterial Alginates Paenibacillus Glucuronic Acid Hexuronic Acids Cells, Immobilized
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A β-mannanase from Paenibacillus sp.: Optimization of production and its possible prebiotic potential.

Biotechnology and applied biochemistry Oct 12, 2015
A thermotolerant bacterium Paenibacillus thiaminolyticus with an ability to produce extracellular β-mannanase was isolated from a soil sample. Bacterium produced 45 U/mL β-mannanase at 50 °C. The culture conditions for high-level production of β-mann...
Immersion Oligosaccharides Fermentation Prebiotics Biotechnology Mannose Paenibacillus beta-Mannosidase
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