Fourier transform infrared (FTIR) spectroscopy combined with backpropagation artificial neural network (BP-ANN) were utilized for rapid and simultaneous assessment of the lipid oxidation indices in French fries. The conventional indexes (i.e. total p...
Adulteration identification of extra virgin olive oil (EVOO) is a vital issue in the olive oil industry. In this study, chromatographic fingerprint data of pigments combined with machine learning methodologies were successfully identified and classif...
Conventional methods for determining protein and oil content in rapeseed are often time-consuming, labor-intensive, and costly. In this study, a mobile application was developed using an optimized deep learning method for low-cost, non-destructive an...