AIMC Topic: Rapeseed Oil

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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.

Food chemistry Apr 14, 2023
Adulteration identification of extra virgin olive oil (EVOO) is a vital issue in the olive oil industry. In this study, chromatographic fingerprint data of pigments combined with machine learning methodologies were successfully identified and classif...
Support Vector Machine Plant Oils Olive Oil Sunflower Oil Rapeseed Oil Corn Oil
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Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network.

Journal of oleo science Sep 8, 2021
Fourier transform infrared (FTIR) spectroscopy combined with backpropagation artificial neural network (BP-ANN) were utilized for rapid and simultaneous assessment of the lipid oxidation indices in French fries. The conventional indexes (i.e. total p...
Neural Networks, Computer Spectroscopy, Fourier Transform Infrared Food Analysis Oxidation-Reduction Solanum tuberosum Cooking Hot Temperature Soybean Oil Food Quality Palm Oil Sunflower Oil Rapeseed Oil
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Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed.

Food chemistry Jun 15, 2025
Conventional methods for determining protein and oil content in rapeseed are often time-consuming, labor-intensive, and costly. In this study, a mobile application was developed using an optimized deep learning method for low-cost, non-destructive an...
Deep Learning Plant Oils Plant Proteins Brassica napus Rapeseed Oil Brassica rapa
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