Aflatoxin B1 (AFB1) is a common mycotoxin frequently found in vegetable oils. It poses a severe threat to public health, therefore there is a need for rapid and sensitive detection methods. In this study, a novel competitive immunofluorescent biosens...
The primary fatty acid makeup of a comprehensive set of edible oils was ascertained using an electrochemical impedance spectroscopic approach. The electrical signatures of edible oils (i.e impedance spectra) were recorded and a neural network was use...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 27, 2025
Edible oil plays an important role in people's diet. Due to economic and nutritional benefits, it is necessary to analyze the components in edible oils, which can ensure consumer rights. In this study, edible oil components were identified by oblique...
Camellia oil is a high-quality vegetable oil rich in unsaturated fatty acids (FAs), with quality standardization challenged by the diversity of Camellia seed varieties. This study compared spectroscopy techniques (Near-Infrared [NIR] vs Mid-Infrared ...
OBJECTIVES: Escherichia coli and Salmonella Typhimurium are frequent causes of foodborne illness affecting many people annually. In order to develop natural antimicrobial agents against these microorganisms, thyme oil (TO) was considered as active an...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 3, 2024
Camellia oil had been widely utilized in the realms of cooking, healthcare, and beauty. Nevertheless, merchants frequently adulterated pure camellia oil with low-priced oils to cut costs. This study was aimed at identifying the authenticity of camell...
Conventional methods for detecting unsaturated fatty acids (UFAs) pose challenges for rapid analyses due to the need for complex pretreatment and expensive instruments. Here, we developed an intelligent platform for facile and low-cost analysis of UF...
Oil adulteration is a global challenge in the production of high value-added natural oils. Raman spectroscopy combined with mathematical modeling can be used for adulteration detection of camellia oil (CAO). In this study, the advantages of tradition...
The heavy metal content in edible oils is intricately associated with their suitability for human consumption. In this study, standard soybean oil was used as a sample to quantify the specified concentration of heavy metals using microwave sensing te...
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