AIMC Topic: Taste
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[Sensors for Measuring Taste and Smell].
Brain and nerve = Shinkei kenkyu no shinpo
May 1, 2017
Gustatory and olfactory senses receive chemical substances at the biological membranes of taste and olfactory cells, respectively. The present review article describes electronic tongue (taste sensor) and electronic nose (odor sensor) developed based...
Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design.
Acta scientiarum polonorum. Technologia alimentaria
Jan 1, 2016
BACKGROUND: Goat milk is only limited to the processing of goat milk powder and liquid milk, the products are mainly about milk powder and a few of them are made as milk tablet. Therefore, the study of probiotic goat milk will have great significance...
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