Current research on tea primarily focuses on foundational studies of phenotypic characteristics, with insufficient exploration of the relationship between tea varieties and suitable populations. To address this issue, this paper proposes a link predi...
Tea diseases can significantly impact crop yield and quality, necessitating accurate and efficient recognition methods. This study presents WaveLiteNet, a lightweight model designed for tea disease recognition, addressing the challenge of inadequate ...
Traditional testing methods in pharmaceutical development can be time-consuming and costly, but in silico evaluation tools can offer a solution. Our in-house Active-IT system, a Ligand-Based Virtual Screening (LBVS) tool, was developed to predict the...
Database : the journal of biological databases and curation
May 9, 2023
During the production and processing of tea, harmful substances are often introduced. However, they have never been systematically integrated, and it is impossible to understand the harmful substances that may be introduced during tea production and ...
Mathematical biosciences and engineering : MBE
Apr 19, 2021
Tea can help to regulate the mood of human. Based on the influence of tea on people's mood and attention, this study explored the tea concentration when the mood and attention of drinkers are in the best state, and established the best concentration ...
Se pu = Chinese journal of chromatography
Nov 1, 2015
The method for the determination of imidaclothiz residue in tea by liquid chromatography-tandem mass spectrometry (LC-MS/MS) has been developed. The imidaclothiz in tea was extracted by acetonitrile and purified by QuEChERS with PSA (primary secondar...
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