Vibrio vulnificus (vvh) is an epidemiologically significant bacterium that naturally occurs in coastal waters under favorable environmental conditions and causes one of the highest mortality rates among known foodborne pathogens. Little is currently ...
BACKGROUND: Environmental change in coastal areas can drive marine bacteria and resulting infections, such as those caused by , with both foodborne and nonfoodborne exposure routes and high mortality. Although ecological drivers of in the environmen...
Food research international (Ottawa, Ont.)
May 10, 2024
Vibrio parahaemolyticus and Vibrio vulnificus are bacteria with a significant public health impact. Identifying factors impacting their presence and concentrations in food sources could enable the identification of significant risk factors and preven...
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