Bioinspired Iron Porphyrin Covalent Organic Frameworks-Based Nanozymes Sensor Array: Machine Learning-Assisted Identification and Detection of Thiols.

Journal: ACS applied materials & interfaces
PMID:

Abstract

Given the crucial role of thiols in maintaining normal physiological functions, it is essential to establish a high-throughput and sensitive analytical method to identify and quantify various thiols accurately. Inspired by the iron porphyrin active center of natural horseradish peroxidase (HRP), we designed and synthesized two iron porphyrin covalent organic frameworks (Fe-COF-H and Fe-COF-OH) with notable peroxidase-like (POD) activity, capable of catalyzing 3,3',5,5'-tetramethylbenzidine (TMB) into oxidized TMB with three distinct absorption peaks. Based on these, a six-channel nanozyme colorimetric sensor array was constructed, which could map the specific fingerprints of various thiols. Subsequently, machine learning techniques, including supervised learning with linear discriminant analysis (LDA), decision trees (DT) and artificial neural networks (ANN), unsupervised learning with hierarchical cluster analysis (HCA), and ensemble learning with random forests (RF), were used for precise identification of thiols in complex systems, with a detection limit as low as 50 nM. Significantly, the sensor array demonstrated strong potential for practical applications, including analyzing homocysteine (Hcy) in human serum, mercaptoacetic acid (TGA) in depilatory creams, and glutathione (GSH) in cell lysates, thereby showing promise for use in disease diagnosis.

Authors

  • Cong Hu
    School of Artificial Intelligence and Computer Science, Jiangnan University, Wuxi 214122, China; Jiangsu Provincial Engineering Laboratory of Pattern Recognition and Computational Intelligence, Jiangnan University, Wuxi 214122, China.
  • Wen Xie
    Department of Plant Protection, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China. Electronic address: xiewen@caas.cn.
  • Jin Liu
    School of Computer Science and Engineering, Central South University, Changsha, China.
  • Yajing Zhang
    MR Clinical Science, Philips Healthcare (Suzhou), Suzhou, China.
  • Ying Sun
    CFAR and I2R, Agency for Science, Technology and Research, Singapore.
  • Zongwei Cai
    State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong 999077, China. Electronic address: zwcai@hkbu.edu.hk.
  • Zian Lin
    Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China.