A novel method for the production of core-shell microparticles by inverse gelation optimized with artificial intelligent tools.

Journal: International journal of pharmaceutics
PMID:

Abstract

Numerous studies have been focused on hydrophobic compounds encapsulation as oils. In fact, oils can provide numerous health benefits as synergic ingredient combined with other hydrophobic active ingredients. However, stable microparticles for pharmaceutical purposes are difficult to achieve when commonly techniques are used. In this work, sunflower oil was encapsulated in calcium-alginate capsules by prilling technique in co-axial configuration. Core-shell beads were produced by inverse gelation directly at the nozzle using a w/o emulsion containing aqueous calcium chloride solution in sunflower oil pumped through the inner nozzle while an aqueous alginate solution, coming out from the annular nozzle, produced the beads shell. To optimize process parameters artificial intelligence tools were proposed to optimize the numerous prilling process variables. Homogeneous and spherical microcapsules with narrow size distribution and a thin alginate shell were obtained when the parameters as w/o constituents, polymer concentrations, flow rates and frequency of vibration were optimized by two commercial software, FormRules® and INForm®, which implement neurofuzzy logic and Artificial Neural Networks together with genetic algorithms, respectively. This technique constitutes an innovative approach for hydrophobic compounds microencapsulation.

Authors

  • Rosalia Rodríguez-Dorado
    Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132 I-84084 Fisciano, SA, Italy; PhD Program in Drug Discovery and Development, University of Salerno, via Giovanni Paolo II 132, I-84084 Fisciano, SA, Italy.
  • Mariana Landin
    Department of Pharmacology, Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain.
  • Ayça Altai
    Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy; Interdepartmental Centre for Innovation in Health Products, Biopharmanet-TEC, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
  • Paola Russo
    Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132 I-84084 Fisciano, SA, Italy.
  • Rita P Aquino
    Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132 I-84084 Fisciano, SA, Italy.
  • Pasquale Del Gaudio
    Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 132 I-84084 Fisciano, SA, Italy. Electronic address: pdelgaudio@unisa.it.