Fruit Wines Inhibitory Activity Against α-Glucosidase.

Journal: Current pharmaceutical biotechnology
PMID: 29637856

Abstract

BACKGROUND: Fruit wines are well known for their profound health-promoting properties including both enzyme activations and inhibitions. They may act preventive in regard to diabetes melitus and other chronic diseases.

Authors

  • Uros Cakar
    University of Belgrade,Faculty of Pharmacy, Vojvode Stepe 450, 11000 Belgrade, Serbia.
  • Nada Grozdanic
    Institute for Oncology and Radiology of Serbia, Pasterova 14, 11000 Belgrade, Serbia.
  • Aleksandar Petrovic
    University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080, Belgrade-Zemun, Serbia.
  • Boris Pejin
    University of Belgrade, Institute for Multidisciplinary Research-IMSI, Kneza Viseslava 1, 11030, Belgrade, Serbia.
  • Branislav Nastasijevic
    University of Belgrade, Vinca Institute of Nuclear Sciences, P. Box 552, 11001 Belgrade, Serbia.
  • Bojan Markovic
    University of Belgrade,Faculty of Pharmacy, Vojvode Stepe 450, 11000 Belgrade, Serbia.
  • Brizita Dordevic
    University of Belgrade,Faculty of Pharmacy, Vojvode Stepe 450, 11000 Belgrade, Serbia.

Keywords

External Resources

Popular Topics
Recent Journals