Food research international (Ottawa, Ont.)
40263832
Fruits, vegetables, and plant-based foods contain several bioactive substances such as phenolic compounds (PCs), that are plant secondary metabolites with attributed health properties. The study of the metabolic pathways of PCs, including those relat...
Food research international (Ottawa, Ont.)
40263805
Lycium barbarum L. (L. barbarum), revered for its nutritional and commercial value, exhibits variable nutritional contents depending on the consumption method. This study introduces an innovative approach, the Identification and Quantification of L.b...
Intelligent knowledge about Capsicum annuum L. germplasm could lead to effective management of germplasm. Here, 29 accessions of sweet pepper were investigated in two separate randomized complete block design with three replications in the field cond...
As human labour is limited and therefore expensive, computer vision has emerged as a solution with encouraging results for monitoring and sorting tasks in the agrifood sector, where conventional methods for inspecting fruit browning that are generall...
The high nutritional and medicinal value of apples has contributed to their widespread cultivation worldwide. Unfavorable factors in the healthy growth of trees and extensive orchard work are threatening the profitability of apples. This study review...
Agriculture is vital for human sustenance and economic stability, with increasing global food demand necessitating innovative practices. Traditional farming methods have caused significant environmental damage, highlighting the need for sustainable p...
Journal of agricultural and food chemistry
40237548
Quality inspection of fruits and vegetables linked to food safety monitoring and quality control. Traditional chemical analysis and physical measurement techniques are reliable, they are also time-consuming, costly, and susceptible to environmental a...
In this study, we evaluate the performance of four deep learning models, EfficientNetB0, ResNet50, DenseNet121, and InceptionV3, for the classification of citrus diseases from images. Extensive experiments were conducted on a dataset of 759 images di...
Strawberry grading by picking robots can eliminate the manual classification, reducing labor costs and minimizing the damage to the fruit. Strawberry size or weight is a key factor in grading, with accurate weight estimation being crucial for proper ...
Apples are one of the most productive fruits in the world, in addition to their nutritional and health advantages for humans. Even with the continuous development of AI in agriculture in general and apples in particular, automated systems continue to...