Individual and Combined Effects of Fumonisin B₁, Deoxynivalenol and Zearalenone on the Hepatic and Renal Membrane Lipid Integrity of Rats.

Journal: Toxins
PMID:

Abstract

(1) Background and (2) Methods: A 14-day in vivo, multitoxic (pure mycotoxins) rat experiment was conducted with zearalenone (ZEA; 15 μg/animal/day), deoxynivalenol (DON; 30 μg/animal/day) and fumonisin B₁ (FB₁; 150 μg/animal/day), as individual mycotoxins, binary (FD, FZ and DZ) and ternary combinations (FDZ), via gavage in 1 mL water boluses. (3) Results: Body weight was unaffected, while liver (ZEA↑ vs. DON) and kidney weight (ZEA↑ vs. FDZ) increased. Hepatocellular membrane lipid fatty acids (FAs) referred to ceramide synthesis disturbance (C20:0, C22:0), and decreased unsaturation (C22:5 n3 and unsat. index), mainly induced by DON and to a lesser extent by ZEA. The DON-FB₁ interaction was additive on C20:0 in liver lipids. In renal phospholipids, ZEA had the strongest effect on the FA profile, affecting the saturated (C18:0) and many n6 FAs; ZEA was in an antagonistic relationship with FB₁ (C18:0) or DON (C18:2 n6, C20:1 n9). Hepatic oxidative stress was the most expressed in FD (reduced glutathione and glutathione peroxidase), while the nephrotoxic effect was further supported by lipid peroxidation (malondialdehyde) in the DON treatment. (4) Conclusions: In vivo study results refer to multiple mycotoxin interactions on membrane FAs, antioxidants and lipid peroxidation compounds, needing further testing.

Authors

  • András Szabó
    Institute of Diagnostic Imaging and Radiation Oncology, Kaposvár University, 7400 Kaposvár, Hungary. szan1125@freemail.hu.
  • Judit Szabó-Fodor
    "MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary. fodor.judit@ke.hu.
  • Hedvig Fébel
    Research Institute for Animal Breeding, Nutrition and Meat Science, National Agricultural Research Center, 2053 Herceghalom, Hungary. febel.hedvig@atk.naik.hu.
  • Miklós Mézes
    Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, 2013 Gödöllő, Hungary. mezes.miklos@mkk.szie.hu.
  • Krisztián Balogh
    Department of Nutrition, Faculty of Agricultural and Environmental Sciences, Szent István University, 2013 Gödöllő, Hungary. balogh.krisztian@mkk.szie.hu.
  • György Bázár
    Faculty of Agricultural and Environmental Sciences, Kaposvár University, 7400 Kaposvár, Hungary. bazar@agrilab.hu.
  • Dániel Kocsó
    "MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary. kocso.daniel@ke.hu.
  • Omeralfaroug Ali
    Faculty of Agricultural and Environmental Sciences, Kaposvár University, 7400 Kaposvár, Hungary. omeralfaroug.ali@gmail.com.
  • Melinda Kovács
    "MTA-KE Mycotoxins in the Food Chain" Research Group, Hungarian Academy of Sciences, Kaposvár University, 7400 Kaposvár, Hungary. kovacs.melinda@ke.hu.