Deep learning assisted logic gates for real-time identification of natural tetracycline antibiotics.

Journal: Food chemistry
PMID:

Abstract

The overuse and misuse of tetracycline (TCs) antibiotics, including tetracycline (TTC), oxytetracycline (OTC), doxycycline (DC), and chlortetracycline (CTC), pose a serious threat to human health. However, current rapid sensing platforms for tetracyclines can only quantify the total amount of TCs mixture, lacking real-time identification of individual components. To address this challenge, we integrated a deep learning strategy with fluorescence and colorimetry-based multi-mode logic gates in our self-designed smartphone-integrated toolbox for the real-time identification of natural TCs. Our ratiometric fluorescent probe (CD-Au NCs@ZIF-8) encapsulated carbon dots and Au NCs in ZIF-8 to prevent false negative or positive results. Additionally, our independently developed WeChat app enabled linear quantification of the four natural TCs using the fluorescence channels. The colorimetric channels were also utilized as outputs of logic gates to achieve real-time identification of the four individual natural tetracyclines. We anticipate this strategy could provide a new perspective for effective control of antibiotics.

Authors

  • Ping Tan
    School of Information Science and Engineering, Central South University, Changsha, 410083, China.
  • Yuhui Chen
    Department of Neurology, Beijing Hospital, National Center of Gerontology, Institute of Geriatric Medicine, Chinese Academy of Medical Sciences, No. 1 DaHua Road, Dong Dan, Beijing, 100730, People's Republic of China. cmucyh@163.com.
  • Hongrong Chang
    College of Science, Sichuan Agricultural University, Xinkang Road, Yucheng District, Ya'an 625014, China.
  • Tao Liu
    Institute of Urology and Nephrology, The First Affiliated Hospital of Guangxi Medical University, Nanning, China.
  • Jian Wang
    Veterinary Diagnostic Center, Shanghai Animal Disease Control Center, Shanghai, China.
  • Zhiwei Lu
    College of Science, Sichuan Agricultural University, Xin Kang Road, Yucheng District, Ya'an, 625014, China, PR China. Electronic address: zhiweilu@sicau.ecu.cn.
  • Mengmeng Sun
  • Gehong Su
    College of Science, Sichuan Agricultural University, Xin Kang Road, Yucheng District, Ya'an, 625014, China, PR China.
  • Yanying Wang
    College of Science, Sichuan Agricultural University, Xin Kang Road, Yucheng District, Ya'an, 625014, China, PR China.
  • Huimin David Wang
    Graduate Institute of Biomedical Engineering, National Chung Hsing University, Xingda Road, South District, Taichung 402, Taiwan, China.
  • Chunghang Leung
    State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa 999078, Macao.
  • Hanbing Rao
    College of Science, Sichuan Agricultural University, Xin Kang Road, Yucheng District, Ya'an, 625014, China, PR China. Electronic address: rhb@sicau.edu.cn.
  • Chun Wu
    College of Science, Sichuan Agricultural University, Xin Kang Road, Yucheng District, Ya'an, 625014, China, PR China.