The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups.

Journal: Nutrition bulletin
PMID:

Abstract

A healthy lifestyle comprising regular physical activity and an adequate diet is imperative for the prevention of non-communicable diseases such as hypertension and some cancers. Advances in information computer technology offer the opportunity to provide personalised lifestyle advice directly to the individual through devices such as smartphones or tablets. The overall aim of the PROTEIN project (Wilson-Barnes et al., 2021) was to develop a smartphone application that could provide tailored and dynamic nutrition and physical activity advice directly to the individual in real time. However, to create this mobile health (m-health) smartphone application, a knowledge base of reference ranges for macro-/micronutrient intake, anthropometry, biochemical, physiological and sleep parameters was required to underpin the parameters of the recommender systems. Therefore, the principal aim of this emerging research paper is to describe the process by which experts in nutrition and physiology from the PROTEIN consortium collaborated to develop the nutritional and physical activity requirements, based upon existing recommendations, for 10 separate population groups living within the EU including, but not limited to healthy adults, adults with type 2 diabetes mellitus, cardiovascular disease, excess weight, obesity and iron deficiency anaemia. A secondary aim is to describe the development of a library of 24-h meal plans appropriate for the same groups and also encompassing various dietary preferences and allergies. Overall, the consortium devised an extensive nutrition and physical activity knowledge base that is pertinent to 10 separate EU user groups, is available in 7 different languages and is practically implemented via a library of culturally appropriate, 24-h meal plans.

Authors

  • S L Wilson-Barnes
    School of Biosciences & Medicine, University of Surrey, Guildford, UK.
  • I Pagkalos
    Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • E Patra
    Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • A Kokkinopoulou
    Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • M Hassapidou
    Department of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
  • E Lalama
    Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany.
  • M Csanalosi
    Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany.
  • S Kabisch
    Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany.
  • A F H Pfeiffer
    Department of Endocrinology, Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany.
  • E DeCorte
    Department of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium.
  • V Cornelissen
    Department of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium.
  • P Bacelar
    Healthium/Nutrium Software, Porto e Região, Portugal.
  • S Balula Dias
    Interdisciplinary Centre for the Study of Human Performance (CIPER), Faculdade de Motricidade Human, Universidade de Lisboa, Lisbon, Portugal.
  • K Stefanidis
    Centre for Research & Technology Hellas, Thessaloniki, Greece.
  • D Tsatsou
    Centre for Research & Technology Hellas, Thessaloniki, Greece.
  • L Gymnopoulos
    Centre for Research & Technology Hellas, Thessaloniki, Greece.
  • K Dimitropoulos
    Centre for Research & Technology Hellas, Thessaloniki, Greece.
  • K Rouskas
    Centre for Research & Technology Hellas, Thessaloniki, Greece.
  • N Argiriou
    Centre for Research & Technology Hellas, Thessaloniki, Greece.
  • R Leoni
    Datawizard, Rome, Italy.
  • J M Botana
    GrupoCMC, Madrid, Spain.
  • D Russell
    Ocado Group, Hatfield, UK.
  • S A Lanham-New
    School of Biosciences & Medicine, University of Surrey, Guildford, UK.
  • K Hart
    School of Biosciences & Medicine, University of Surrey, Guildford, UK.