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Rapid determination of total phenolic content and antioxidant capacity of maple syrup using Raman spectroscopy and deep learning.
Food chemistry
Sep 16, 2024
Total phenolic content (TPC) and antioxidant capacity of maple syrup were determined using Raman spectroscopy and deep learning. TPC was determined by Folin-Ciocalteu assay, while the antioxidant capacity was measured by 2,2-diphenyl-1picrylhydrazyl ...
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