Accurate antioxidant detection remains crucial for biomedical and food applications, although conventional methods face persistent challenges including structural similarity interference, instrument dependency, and unreliable detection outcomes. To a...
Angewandte Chemie (International ed. in English)
Nov 24, 2025
Polyphenols, particularly catechols, represent a significant class of compounds characterized by their versatile physicochemical and biological properties, sourced from both natural origins and industrial by-products. This review highlights their cri...
This research focuses on enhancing the extraction efficiency of Phylloporia ribis and assessing its biological functions. Key parameters including extraction temperature, duration, and ethanol-to-water ratio were optimized through both Response Surfa...
Different mango cultivars exhibit distinct characteristics in food quality and nutraceutical value, influencing both market potential and consumer preference. We hypothesized that genotype-driven variation in metabolites underpins these quality diffe...
In this study, in order to maximize the biological activity of Artemisia herba-alba Asso, extraction conditions were optimized by two different methods: Response Surface Methodology (RSM) and Artificial Neural Network-Genetic Algorithm (ANN-GA). A to...
International journal of food microbiology
Sep 12, 2025
This study compares least squares support vector machine (LSSVM) and artificial neural network (ANN) models, integrated with the NSGA-II algorithm, to optimize the fermentation of mung bean milk by Lactobacillus plantarum PC4. Given its superior pred...
Ascophyllum nodosum and Fucus vesiculosus brown seaweeds are rich in polyphenols, phlorotannins, proteins, and antioxidants, valuable in the food, pharmaceutical, and cosmetic industries. This study compares hydrodynamic cavitation (HC) and conventio...
Current colorimetric sensing arrays for antioxidant detection often struggle with discrimination due to cross-reactive signals from individual nanozymes. These signals are typically modulated by external factors such as pH or chromogenic substrates, ...
Journal of agricultural and food chemistry
Sep 5, 2025
Tea is one of the most widely consumed beverages globally, whereas tea polyphenols are always receiving the most attention in scientific research. In past decades, the polyphenols, their derivatives, and oligomers and polymers which possess potential...
INTRODUCTION: Retinal vein occlusion (RVO) represents a prevalent cause of vision impairment within retinal vascular diseases. Although hypoperfusion and inflammation are recognized pathogenic contributors, emerging evidence highlights oxidative stre...
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