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Bacteria, Aerobic

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Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin.

Poultry science 32115034
The effects of 3 ethanol levels (30, 50, and 70%) with and without thiamine dilaurylsulfate (TDS; 1,000 ppm) were evaluated for the reduction of natural mesophilic aerobic bacteria (MAB), coliforms, and inoculated Salmonella Typhimurium (S. Typhimuri...
Animals Anti-Bacterial Agents Bacteria, Aerobic Bacterial Adhesion Chickens Dose-Response Relationship, Drug Enterobacteriaceae Ethanol Food Handling Food Microbiology Salmonella typhimurium Skin Thiamine
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