AIMC Topic: Butanols
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Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species.
Food research international (Ottawa, Ont.)
Dec 20, 2023
Inga laurina is a plant species which produces edible fruits, and until now there is little information available concerning its nutritional, chemical and bioactive composition. In this study, we evaluated for the first time the proximate composition...
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