AIMC Topic: Cultured Milk Products
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Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration.
Food chemistry
Mar 25, 2025
This review explores the health benefits of bioactive peptides (BAPs) from fermented milk proteins, emphasizing the transformative role of artificial intelligence (AI) and machine learning (ML) in advancing this field. BAPs exhibit diverse biological...
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on -mediated lipid metabolism.
Critical reviews in food science and nutrition
Aug 24, 2023
Deep learning is evolving in nutritional epidemiology to address challenges including precise nutrition and data-driven disease modeling. Fermented dairy products consumption as the implementation of specific dietary priority contributes to a lower r...
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