AIMC Topic: Eucommiaceae

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Impact of ginger juice processing on volatile compounds and sensory characteristics of Eucommiae Cortex: A GC×GC-TOF-MS, E-nose, and machine learning analysis.

Journal of pharmaceutical and biomedical analysis Jul 6, 2025
Ginger-processed Eucommiae Cortex (G-EC) is a traditional herbal preparation with a long history of clinical application. However, the lack of quantitative standards, undefined chemical transformation pathways, and unidentified quality markers (Q-mar...
Humans Machine Learning Drugs, Chinese Herbal Gas Chromatography-Mass Spectrometry Taste Volatile Organic Compounds Zingiber officinale Electronic Nose Eucommiaceae
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Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortex.

Food chemistry Jul 25, 2024
Eucommia ulmoides, a plant native to China, is valued for its medicinal properties and has applications in food, health products, and traditional Chinese medicine. Processed Eucommiae Cortex (EC) has historically been a highly valued medicine. Ancien...
Artificial Intelligence Plant Extracts Metabolomics Color Food Handling Zingiber officinale Aldehydes Eucommiaceae
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